The devil’s food cake has always been Joy of chocolate lovers Because it was invented in the early 20th century.
But that makes a bigger point for Gregory Leon, a chef who owns Amilinda’s James Beard Award nomination in Milwaukee, Wisconsin.
Leon’s mother made a devil’s food cake for him every year before he died at the age of 19. Now, he Bake it Every year on the first day of August for yourself. (See the video at the top of this article.)
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Not only his birthday, it was also the anniversary of the day his restaurant opened.
He said Leon spent his childhood in Venezuela, his father’s homeland. After 18 years of living in San Francisco, he had no contact with Milwaukee when he moved there in 2012.
He told Fox News Digital that chef Gregory Leon’s Devil’s food cake was a birthday tradition that reminded him of his mother. (Gregory Leon)
“I know I can never have My own restaurant There, that’s the ultimate goal. Leon told Fox News Numbers; he said he realized it became too expensive in California.
He packed up his dog and belongings and went to Milwaukee to visit a friend.
Leon “turned his eyes to another city,” he said, but he fell in love with Milwaukee and decided to stay and opened Amilinda in 2015.
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“Inspired by Spanish and Portuguese cuisine,” Leon said, Amilinda’s dishes use locally sourced ingredients as well as specialities from the Iberian Peninsula. A limited menu that changes weekly is available in a variety of flavors and options.
Leon is a three-time James Beard Award nominee, won the finalist for Best Chef in the Midwest in 2022 and 2023, and served as a semi-finalist for Outstanding Chef in 2024.
But no praise for the mother “Classic” Recipe He said, for the devil’s food cake.
Leon said his mother’s “classic” devil’s food cake is a joy for chocolate lovers. “It’s independent. It doesn’t require a lot of bells and whistles.” (Fox News figures)
“This is a Amazing cake,” Leon said.
“It’s independent. It doesn’t require a lot of bells and whistles. It’s 100% chocolate – one of the things that stand the test of time.”
Devil’s Food Cake Recipe, Gregory Leon
raw material
2 cups flour
½ cup margarine
⅔ cup of cocoa
2 cups of sugar
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3 eggs
1½ cups of milk
1 teaspoon baking powder
Devil’s Food Cake is a layer of chocolate made from some basic ingredients. (iStock)
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
direction
In a bowl, stir in flour, cocoa, powder, soda and salt.
In a large bowl, cream margarine and sugar until light and fluffy. Add eggs.
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Stir the flour and milk, alternating until combined. Add vanilla.
Place in two greased 8 or 9-inch pans. Bake at 350 degrees Fahrenheit for 25 to 30 minutes. Let cool in a pan for 10 minutes.
The direction of butter frosting: Combined with the following
½ cup margarine
2-3 tablespoons of warm milk
1 teaspoon vanilla
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¼ cup cocoa
2 cups powdered sugar
The recipe is owned by Gregory Leon and shared with Fox News Digital.
