Research on office microwaves may make someone rethink leftovers Lunch.
The researchers examined differences in bacteria present in home spaces, such as homes. in shared houses such as offices; and labs.
Researchconducted by researchers in Valencia, Spain and published in the field of microbiology, over 100 bacteria have been found in these spaces – most of which are the types found on human skin.
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Some of these bacteria can cause foodborne diseases.
Fox News Digital spoke with Christine Schindler, New York City CEO and co-founder of Pathspot, the health and safety operating system for restaurants and businesses Prepare and serve foodabout the differences between home and office equipment.
Food health and safety experts say the location of microwave ovens “substantially changes its pollution profile.” (iStock)
“The microwave settings fundamentally change its pollution status,” she told Fox News Digital.
“People rush during lunch breaks, sometimes skipping proper hand hygiene and touching public surfaces like refrigerators before accessing the microwave,” she added.
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In such a shared environment, microwaves can become bacterial transfer points, she said.
These different bacteria may come from human skin, food splashes and moisture buildup.
Microwaves can become bacterial transfer points.
The presence of bacteria can cause stomach problems, e.g. Nausea and vomiting – Schindler said the risk increased through the “food treatment order.”
“Bacterial risk is more than just something growing in a microwave – it’s about how bacteria move between hands, surfaces and food between consecutive cycles,” Schindler said.
“You need properly cooked food and a clean microwave surface to break the contamination cycle.” (iStock)
Other things researchers are trying to understand are whether microwave radiation is sterilizing food or exposure to wide areas Various foods Humans have a greater impact on cleaning.
“Microwaves kill bacteria in food through heat, not the actual microwave oven itself,” Schindler clarified.
“However, this heating doesn’t clean the microwave itself, nor does it solve it with bacteria on the handles and buttons that are not washed,” she said.
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“This creates a shared responsibility in terms of food safety – you need the right cooked food and a clean microwave surface to break the contamination cycle.”
The researchers said they found that “hint the importance of regular cleaning practices in mitigating potential health risks, as frequent and adequate cleaning with appropriate disinfectants helps prevent the presence of pathogens associated with these home environments.”
Food safety experts recommend wiping the high-point area before reheating the meal to avoid spread of bacteria. (iStock)
At home, you usually deal with known user groups and have established cleaning procedures, Schindler said, differing in maintaining a sanitary environment.
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“Office lounges create more opportunities for bacterial transmission,” she said. “More and more users mean more hand-to-ground pollution, often with less personal responsibility for cleaning and less diversity in heating food.”
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Even in the office, there are some easy ways to keep the microwave clean.
Without any personal responsibility, the microwave in the office will become dirty. (iStock)
Schindler said that these high-touch areas should be wiped regularly with food-safe disinfectants, especially in shared kitchens where many people use the same equipment.
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For those who have more time, heating a bowl of water with lemon juice can relax any asshole in the microwave, making it easier to remove, she said.
