Tesla investors announced this week that a longtime Los Angeles chef Eric Greenspan announced this week that the Tesla restaurant is scheduled to open in Hollywood.
Greenspan will be the chef de Cuisine, the new restaurant to open on Santa Monica Boulevard, which will feature a driving cinema and 75 V4 supercharged booth. According to the post on x Written by self-identified Tesla investor Sawyer Merritt.
Greenspan declined to comment or confirm his involvement in the project, telling the New York Times: “I’m not sure there’s too much to talk about.”
But Tesla’s Elon Musk seemed to confirm the recruitment and responded to Merritt on X: “It’s cool.”
Greenspan Californian Restaurant The Foundry In 2007. He went on to open several restaurants and eventually founded Alt/Grub/Fention, a set of ghost kitchens, or restaurants with only names that serve food to online customers. He also developed a new American cheese that is currently used on burgers and sandwiches in Los Angeles.
“Greenspan is a charming person with a huge, low presence and a loud personality that can distract you (is this a diverting strategy?) Write Amy Scattergood, former editor of the Los Angeles Times Food District.
Greenspan often serves as a restaurant consultant, providing cooking acumen with projects such as Watchers Cafe and Mr. Beast Burger. Will Greenspan be the chef or consultant at Tesla’s restaurant (simply suggest menu aspects).
Another possible connection to the restaurant, Report The New York Times is influential restaurateur Bill Chait, who is listed as manager of Zero2one LLC, a company that quotes Tesla Diner’s recent position.
Chait helped Dinescape in the city through the businesses of Bestia, République, Rose and others at the Sprout Restaurant Group that he left in 2015.
Recently, Chait has been helped in the Film Academy’s Film Museum, Tartin, the self-flavored Zozo la Brea and the New Dinatown Restaurant First Born.
Chait and Greenspan aren’t alone in the news about Tesla Diner this week.
In separate articles New York TimesWalter Manzke, owner of République Chef, interviewed the chef of the Los Angeles chef about the project, saying “sounds exciting” and pointed out his wife – République co-owner and James Beard’s award-winning pastry chef Margarita Manzke.
“The other day, she told me she wanted to buy a Tesla, so I can tell you which side she is on.”
Manzix Facing an immediate reboundin Instagram posts since, the statement has never been political.
