Can Good Chocolate Go Bad? How to Store It, Freeze It, and Ship It

If you are going to be more than a week before eating, then this is when we start talking about refrigerators and freezers.

No cold stuff can stay

“I rarely recommend my customers to refrigerate or freeze candy, but it’s not because it can’t be done. More importantly, it takes a few steps to make sure the candy is still as beautiful as when I shipped it.”

Coppel says if you know your candy lasts for more than a week, a refrigerator or wine cooler is the best choice to keep the chocolate flavor fresh and effective. Most sources recommend wrapping candies in plastic or sealed containers before storing them in the refrigerator to avoid your chocolate picking up interesting flavors from other things in the refrigerator.

“If you have a wine cooler, you’re in luck. This is the best device you can use to store candies. According to the written instructions sent by Coppel, put your candies at 16°C or 60°F (if To be more precise, the relative humidity of the cooler should be between 60-70%.

The wine cooler fails, and a more standard refrigerator will do it. Coppel warns that after placing the chocolate in the refrigerator, you should remove them and let them reach room temperature again before eating.

“Otherwise, the filler will be hard and the flavor won’t be radiating as it should be because the cold will suppress the perception of flavor.”

How to Freeze and Travel with Chocolate

Suppose you are sending chocolate for a long distance, otherwise you need to keep the candy for more than two weeks? You can freeze chocolate for up to one year. “Yes, you can do that,” Copper noted.

Photos: Annick Vanderschelden Photography/Getty Images

Here is the instructions for Cople to freeze at home without causing the chocolate to change rapidly at temperatures: