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Best Pizza Ovens for 2025

Best Pizza Ovens for 2025

Fuel type: gas and wood pellets

Gozney oven on table

The Gozney is a great oven, but 60 pounds heavier than the average model oven.

David Watsky/CNET

Outdoor pizza ovens run primarily on gas, wood or wood pellets. Propane gas The pizza oven can be fast, ignite instant connections and heated in just a few minutes. They also burn and clean, with less smoke and almost no mess to clean. They can connect them to propane tanks like a grill.

Wood and charcoal In contrast, the oven must be loaded (and sometimes reloaded) before use and takes longer to heat; again, consistent temperatures are trickier. They also caused even greater chaos, leaving ash and smoke. While you might think a wooden pizza oven will have a smoky odor, the pie won’t emit a lot of smoke or radiate in the oven for long enough to absorb the woody flavor. The oven smelled very good after being fired.

Large round pizza oven with a pile of wood underneath

Gozney frees up a large oven fueled by old-fashioned wood.

Gozni

There is no significant cost difference between the various fuel types. This is more of a matter of personal preference. Wood pellets can be purchased online or at most hardware and grocery stores, and are available in a variety of wood varieties.

There are also Electric Pizza oven, including This expensive model from Breville And this new entry Ninja. The electric pizza oven only reaches a temperature of about 700 degrees Fahrenheit. Pursers might tell you that this is simply not hot enough to make an actual pizza. We plan to test some electric pizza ovens as soon as possible and will report them.

Pizza is loaded into the oven with a fire behind it

The Alpha Nano is the largest oven of all models we’ve tested, allowing you to bake whole chicken and other foods that don’t fit most home pizza ovens.

David Watsky/CNET

Size and portability

If you have dedicated space for the oven, a larger, heavier model should work. If you want to store it between use or move it regularly, a portable oven is a better option. The starting point of the at-home pizza oven is about 20 pounds, while the semi-produced and fixed pizza oven can weigh several hundred.

Accessories

Someone used pizza fruit to slide out the pepperoni pizza from the oooni pizza oven on a metal tabletop.

Pizza is the most important tool for making pies at home.

Ooni

One piece of accessories that a new pizza oven certainly needs is Pizza crust. This unique paddle-shaped tool allows you to slide in and rotate the pizza safely and rotate it for cooking. Remember that these ovens have a whopping 950 degrees Fahrenheit, so you don’t want to grab any chance with a shaky shovel or tiny tongs.

Other attachments you might want to invest in are the cover, especially if you intend to miss it in the elements between uses. Some pizza ovens come with a custom cover, but many do not.

Cost and value

Quality home pizza ovens start around $300 and then go up from there! More expensive pizza ovens tend to have a larger, sturdy frame, higher oven capacity, and reach higher temperatures faster. You can find cheap pizza ovens for under $250, but so far we haven’t tried one worth investing in.

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