Frozen food is the best way to prevent bad food and drinks, including uncooked food beefexcessive Herbs or wine You can’t finish it. Unfortunately, freezing is not the choice for everything. All groceries are not suitable for refrigerators. Some foods just can’t cope with those below zero temperatures and should be retained in another way, such as pickling, vacuum sealing or ingesting them before starting to rotate.
To prevent large-scale cleaning Expensive groceries First, you know wisely which foods do not belong there. Below, we’ve compiled eight common foods that you should never freeze.
1. Milk and cream
Place the dairy products in the refrigerator or separate and solidify.
most dairy Products cannot be frozen if they are inedible. Milk, cream, yogurt and sour cream tend to separate when frozen. Once they do this, they won’t return them to their previous state, and the result of the thaw will be granular, watery or even condensed. Nut milk, on the other hand, can be frozen more successfully.
Ice cream is a known exception to dairy rules because its high sugar content reduces freezing point and keeps the product soft and tasty.
2. Potato
Potatoes should not even be refrigerated, don’t mind freezing.
When melted, America’s favorite carbohydrates turn into pastes and granularity, and no physical state from mashed potatoes to fries can be used in Bueno. This is because water separates from the starch of the tubers, creating a clogged texture without even a garbage creation like a raccoon. Freezing cooked or partially cooked potatoes (usually cooked) is OK because many water content is extracted during the cooking process. Bagged potato products in the refrigerator section of your local grocery store have been treated with chemicals, preservatives or other specialized preparation methods to ensure the flavor and texture retained when frozen.
3. cheese
There are multiple ways to store all types of cheeses that can keep them for longer, but the freezer is not one of them.
Annoying ice crystals form frozen cheesewhich completely changes its flavor and texture. This is mainly for soft and moldy cheeses, although some hard varieties like Cheddar and Jack can be ground first and placed in plastic storage bags to withstand consistent cold air.
4. Fried food
Unfortunately, the remaining friends chickens cannot be frozen later.
The best part Fried food Of course it’s its crisp bread crumbs. When placed in the refrigerator, this batter or bread crumbs will absorb moisture from the device and make the food moist. Also, fried food is full – you guessed it – the oil doesn’t freeze completely and may spoil before it is cooked. This can lead to odorous meals and potential dangers to food poisoning.
5. egg
Eggs have a fairly long shelf life in the refrigerator, so you don’t need to freeze them.
If you like scrambled egg rubber, stick them in the refrigerator before preparing. This is due to a “Gelization“The protein molecules of the egg yolk will clump and make the liquid harder. The egg content will also expand when frozen, which can cause the whole egg to burst and leak. Avoiding eggs in the refrigerator means you also have to avoid egg-based mediation, such as mayonnaise, which can become lumpy and undisclosed.
6. Salad-friendly fruits and vegetables
The remaining salad ingredients, such as avocado, lettuce and cucumber, should never be frozen.
If it is fruit or vegetable And it can enter a typical salad, which won’t hold in the refrigerator. This includes any agricultural products with high water content, such as lettuce, tomatoes, cucumbers and celery. The beloved avocado won’t be very good at extremely low temperatures. When it thaws, it will immediately start to turn brown. No one wants to dip in with brown avocado sauce.
7. Whole citrus
The best choice for excessive citrus is to juice the fruit and freeze the juice later on for recipes and cocktails.
Dense fruits like berries and mangoes do well in the refrigerator, but the citrus form is not very good. After melting, the entire citrus fruit will become faint. If you have a lot of lemons, limes or oranges, the best option is juice They and freeze the juice for later.
8. Cooked pasta and rice
The remaining cooked rice and pasta can be safely frozen, but will lose most of its structure and teeth after reheating.
Of course you able Freeze cooked pasta and rice, but that doesn’t mean you should. The water content causes the cells of the noodles and grains to break down, resulting in pasty, soft leftovers that can’t be saved even by the most delicious seasonings.
Almost certainly, the pasta will come out of the refrigerator in a rough shape. Rice is more durable, but consider vacuum sealing it to extinguish moisture before popping it out to save the freezer.
9. Bottled or canned beverages
We all try to quickly frigid beer or soda in the freezer.
Who among us hasn’t tried to fool time by cooling the cold ale can or the frigid ale in the refrigerator, just forgetting it and then returning to discover the frozen, bubbling disaster? If you are using a freezer to cool canned or bottled beverages, it is wise to set the timer for 10 minutes to avoid freezing the solid and exploding.
