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For the first time in history More children are obese UNICEF says that underweight puts millions of children at risk of life-threatening diseases.
The United Nations agency’s analysis covers data from more than 190 countries between 2000 and 2022, and subsequent forecasts have found that under World Health Organization (WHO) standards, one in 10 school-age children (about 188 million globally) are obese.
Meanwhile, one in 5 children (or 391 million) under the age of 19 worldwide are overweight. If a child is overweight with too much age, gender, and height, and obesity is a more serious form, it greatly increases the risk of serious health problems in life.
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Between 2000 and 2022, the global obesity rate was tripled by people aged five to 19, jumping from 3% to 9.4%. During the same period, the prevalence of underweight children fell from nearly 13% to 9.2%.
One in 10 children worldwide live in obesity, putting them at risk of life-threatening diseases. (iStock)
“When we talk about malnutrition, we are no longer just talking about underweight kids,” UNICEF executive director Catherine Russell said in a press release.
“When nutrition plays a crucial role in the growth of children and cognition is crucial, super-processed foods are increasingly replacing fruits, vegetables and proteins. Development and mental health,” She warned.
The CDC found that most Americans get more than half of their calories from superprocessed foods.
Although nutritional inadequacy remains a major problem, obesity is now more prevalent almost anywhere except South Asia and sub-Saharan Africa.
The report is highlighted Obesity hot spots And found that since the 2000s, especially in low-income countries and middle-income countries, levels have doubled even if they still struggle with malnutrition. In small countries such as Niue and Cook Islands, nearly 40% of young people are obese.
According to UNICEF, children are still facing malnutrition in the form of underweight and overweight. (iStock)
Meanwhile, in wealthier countries, more than half of the teenagers have more than half of their calories, high levels of obesity remain. 27% of Chile’s five to 19-year-olds live in obesity, compared with 21% in the United States and the United Arab Emirates.
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In wealthier countries such as the United States, doctors are increasingly supporting teenagers in using new weight loss drugs as tools to combat the crisis.
Author, professor and UNICEF supporter Chris Van Tulleken told Reuters.
Obesity can lead to higher risks of insulin resistance and hypertension, as well as life-threatening diseases in life later, including Type 2 diabetes, Reports say cardiovascular disease and certain cancers.
UNICEF warns that obesity has now become the most common form of malnutrition among young children. (iStock)
In addition to foods that are high in salt, sugar and fat, experts also blame junk food for active marketing.
The agency’s survey of 64,000 young people in 170 countries showed that 75% of people saw sugary drinks, snacks or fast food In the last week. Even in conflict areas, 68% reported being exposed to such ads. 65% of respondents in low-income countries are also exposed to them, including on schools, social media, sports events and cartoons.
U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr. announced this week “Maha” Regarding the report on children’s health, the report warns that ultra-severe food, sedentary behavior, and many environmental and dietary factors are exacerbating the rise in childhood obesity and chronic diseases in the United States.
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It said the government will explore the formulation of potential industry guidelines to limit direct advertising of unhealthy food for children.
UNICEF urges the government to act quickly in an unhealthy food environment. (iStock)
UNICEF urges governments around the world to impose urgent restrictions on junk food marketing and ban unhealthy products in schools.
In Mexico, childhood and teen obesity is common, with sugary drinks and superprocessed foods accounting for 40% of children’s daily calories, and the government recently banned the sale and distribution of superprocessed foods and high salt, sugar and fat in public schools.
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The agency warns that if action is not taken promptly, this trend could exacerbate the surge in next-generation diabetes, heart disease and other serious health problems.
