Scientists have recently determined why people always seem to have room for Have a meal.
It’s because “Dessert Stomach” It is the real thing in a person’s brain.
“We wanted to find out why, even when we feel full, we eat high-sugar foods,” said Henning Fenselau, head of the research group at the Max Planck Institute of Metabolism in Cologne, Germany.
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To solve this problem, Fenselau said he and his colleagues have studied the brain’s mechanisms that tell a person when he or she feels full.
“We found that neurons mediating satiety – neurons are the same cells that also produce a selectively driven signal. The appetite for sweets,” he said.
Scientists have discovered the reason why dessert always sounds good: It’s in the brain. (iStock)
Fenselau said the discovery was “very surprising”.
Fenselau and his team experimented with mice and realized that “the rat is totally satisfied” Still eating dessert“According to the release of the Max Planck Institute.
“Studying the brain shows that a group of nerve cells of so-called POMC neurons are responsible for this,” the version said.
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“Once mice are given sugar, these neurons become active, which promotes their appetite.”
Similar findings were found among human volunteers, whose volunteers scanned the brain after receiving the sugar solution.
Scientists have found that part of the brain tells a person that when he or she is full, he or she also drives an appetite for candy. (iStock)
“They found that the same area of the brain responds to sugar in humans,” Release said.
“In this area, just like in mice, there are many opioid receptors that are close to satiety neurons.”
Looking ahead, Fenselau said he believes the discovery has “a lot of room for investigation” further.
“The same area of the brain responds to sugar in humans.”
He said this may have implications for obesity research and treatment.
This part of the brain may be The development of obesity.
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“Because there is sugar everywhere, is this mechanism always involved?” he wondered.
Research has found that drugs that may affect obesity. (iStock)
Drugs like Fenselau, such as GLP-1, say, “It definitely works in the same part of the brain,” and his team identified it as “dessert brain.”
However, there are still many things to discover.
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Regarding GLP-1, he said: “We don’t know if [it] Interferes with this mechanism we identified. ”
“Why, even in a feeling of fullness,” we “consumption of foods high in sugar?” A research team wanted to find out. (iStock)
“It’s also something we’re very interested in, and also to figure out how these drugs effectively affect this mechanism we identify,” he added.
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Additionally, with new discoveries, “other compounds” targeting the brain that craved and reduced sugar can be used to improve these drugs appetite For sugar, he said.
