American Fish and Wildlife Services (FWS) publishes a list of five invasive animals in Americans Can huntcatch and cook.
Eat invasive species FWS spokesman Erin Huggins wrote in her list that it can help protect local wildlife by reducing numbers and limiting damage caused by these species to ecosystem damage, and posted on the agency’s website.
Fox News Digital talks with a variety of chefs and hunters to learn about the flavors of these invasive but “outright delicious” animals.
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Check out these five.
1. Nutria
According to the FWS, Natria is native to South America and is an invasive inhabitant of the Gulf Coast, the Atlantic coast and the Pacific Northwest.
Huggins wrote that the semi-crystalline food is also under its scientific name “Myocastor Coypus” and its meat has “slim, mild and rabbit-tasting” meat.
Nutria meat is “slim, gentle, and tastes like a rabbit”. (iStock)
New Orleans chef Eric Cook, who owns Gris-Gris and Saint John Restaurants, told Fox News Digital that Nutria is “a crazy invasive species” and has done so much “damage” to the land that his team tried it on the menu.
“And failed,” he said.
2. Northern snake head
The snakehead or “Channa Argus” in the north is a sharp fish native to East Asia.
According to the FWS, these air-breathing fish can live outside the water for several days and are able to sway from one freshwater habitat to another.
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The snake head in the north was first discovered in a pond in Maryland in 2002. According to the FWS, they were found in the Potomac River two years later.
Since then, they have found them in almost all Chesapeake Bay watersheds.
Snake heads, commonly found in the mid-Atlantic or southeastern U.S. waterways “a more fleshy white meat,” said Ryan Callaghan, conservation director at Bozeman, Montana.
An angler raised an invasive northern snake head, “a kind of meatier white meat, paired toward the chicken.” (iStock)
Huggins describes the snake’s head as “sturdy, white and flaky meat.”
“Try them in fish tacos, baked or fried,” she wrote. “Just make sure they don’t bite you first.”
3. Green iguana
The green iguana is arguably the most obvious of all the invasive animals on the list.
These cold-blooded invaders are native to Central and South America, leaving sunny South Florida out of their homes.
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Large, plant-eating lizards thrived in the warm climate of South Florida, allowing them to reproduce and become a regular sight for residents and visitors.
Darcie Arahill, a Florida-based angler and content creator, teaches the art of fishing.
The cold-blooded green iguana enjoys the tropical temperatures of South Florida. (iStock)
“They don’t eat any kind of meat, but because they are vegetarians, they threaten local wildlife or native plants and flowers that we have in Florida,” Arahill told Fox News Digital.
Alahir said the iguanas also dug tunnels that erode the sea walls.
She harvested them and posted YouTube videos Cook them.
The chicken in the family lies with a “huge egg” and is 3 times the normal size
“Iguana is really good,” she said.
Alahir, who lives in the canal, said she shot them in the backyard with a bow and arrow. She said the tail is the “best part”, but the bigger the lizard is, the bigger the lizard More meat There is on the legs.
Arahill likes to boil the iguanas with potatoes and carrots, almost like stewed meat, “to the point where the meat just fell off the bones.”
Florida anglers told Fox News Digital that the bigger the iguana, the more legs there are. (iStock)
Then she put the stew tray on top of the rice – “I swear it’s so good.”
Alahir said the iguana tasted like pulling pork.
“You don’t know the difference,” she said.
4. Invasive carp
Another invasive fish is carp.
Bighead, silver, black and grass carp species, native to East Asia, is collectively known as invasive carp.
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According to the website of the National Invasive Species Information Center, “Invasive carp are fast-growing and prolific breeders that go far beyond native fish and leave a trace of environmental damage in their wake.”
“Four invasive carp species currently found in the United States are imported into the country for aquaculture ponds. Through flooding and accidental release, black, grass, grass, bighead and silver carps enter the Mississippi River system.”
Invasive carp are prolific feeders that have entered the Mississippi River system. (Scott Olson/Getty Images)
Since the Mississippi River system is a “huge freshwater highway”, this makes carp belong to many rivers and streams in the country. ”
Meateater’s Callaghan has some experience with Bighead and Bighead and Silver Carp, and he told Fox News Digital that the flavor is “very mild to neutral”.
He said they were zooplankton, “so they didn’t have to work very hard.”
The skeleton structure of carp is “probably the biggest reason why they haven’t gotten away Grocery Fish“It takes some practice to effectively smudge them and avoid bones.” ”
5. Wild boar/wild boar
Huggins wrote that wild boars or boars, known for their scientific name “Sus Scrofa”, are “a mature ecological disaster.”
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These animals are native to Europe and Asia and can be found in the Southeast, Texas, California and beyond.
“I never had a pig.”
Wild boars can be found in a variety of habitats throughout Florida. However, according to the Florida Fish and Wildlife Conservation Commission, they “look more on oak-like palm hammocks, freshwater swamps and muddy mud, pine flatwoods and more open agricultural areas.”
The pigs “eat a variety of animals and plants and take root with their broad noses. They may interfere with soil and ground covering vegetation and make the area look like they are farmed.”
Wild boars use their broad nose to help eat plants and animals. In this way, they tore up the ranch. (iStock)
Danielle Prewett, Texas Hunter, Chef and Author recipe Fox News Digital told Fox News Digital that the pigs would “rip all the ranch”, so she and her husband “built a huge trap” to catch them.
“It’s a way to harvest these pigs,” Previt said.
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Previtt said that as a food, pigs rap is not good.
“I never had a pig,” she said.
Previtt said that while “a lot of people have a lot of really negative things to say about pigs, she believes it is mainly related to “the way meat is processed.”
A Texas hunter and chef told Fox News numbers, “I never raised pigs.” (iStock)
“The pig has several glands under the skin, odor glands, and if you accidentally remove it and treat the skin, it can really canned meat, making the meat taste and taste really scary.”
The pigs were “really delicious,” she said, but the taste of each animal “will be based on what they are eating.”
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“If you’re having a meal [hog from] “They taste different in places where there is no good food source and reflects that,” she said.
