When Americans celebrate another Monday St. Patrick’s Day With parades and gatherings, it is very likely that Guinness consumption will see a peak.
Arthur Guinness begins Brewing beer According to the Guinness website, his first barrel was exported in Dublin, Ireland in 1759 – before St. Patrick’s Day became a formal public holiday in the country in 1903. It was not until 1931 that the first state-sponsored St. Patrick’s Day parade could not travel to Dublin.
As for the United States, the dates are a little different. The first St. Patrick’s Day parade in New York City was held on March 17, 1762, 14 years before the signing of the Declaration of Independence.
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With the celebration of St. Patrick’s Day, the world spread over time, and so did the love of Guinness.
According to Wallethub, on average, over 13 million pints of Guinness pints were consumed worldwide on St. Patrick’s.
Guinness is a popular choice for St. Patrick’s Day beer. (Artur widak/nurphoto via Getty image)
Guinness is the fastest growing Imported beer Last year in the U.S., the sales year in 2024 was a record year, according to data from the Dublin brewery.
What Americans may not know about popular Irish beer is that it has a footprint in the United States
The only other Guinness Brewery outside Ireland are Baltimore (hometown of Blonde Guinness, Guinness Baltimore) and Chicago, which opened in 2023.
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Although there will definitely be many traditions Ireland fare Like shepherd’s pie, corned beef and cabbage, delivered at the carnival of this day, which food is best with dried Irish stout?
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To find out, Fox News Digital spoke with Brewery Ambassador at the Guinness Warehouse in Dublin, who celebrated its 25th anniversary.
“You can’t beat Guinness StewHonestly,” O’Connor said.
Yes, Guinness can be used as the basis for Irish stews. (iStock)
O’Connor said Guinness could be used as a basis for marinated beef or lamb, but mainly beef. ”
Another common pairing, he said, is “Guinness”. and oysters. ”
“People aren’t surprised to hear this, but they’re always curious to know why,” O’Connor said.
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The main reason is that Guinness is a dry Irish stout.
A stout one is a dark beer that is defined by using the “to give it color and taste” of roasted malt barley. ”
The Guinness Brewery Ambassador told Fox News Digital that Dry Irish Stouts pair well with oysters. (iStock)
O’Connor said dry Irish stout is a “subspecies”.
Roasted malt barley “will provide you with a sweet effect,” O’Connor said.
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He said, “It’s not like this”.
“Because of using unspread roasted barley, you’ll get three core flavors – sweet, grilled meat, coffee – You will get hops. ” O’Connor said.
“Once the hops fade, you’re actually emitting a subtle dryness.”
Guinness is brewed with unspreaded roasted barley. (iStock)
This dryness means Guinness goes well with cheese and meat, too.
“Essentially, it updates your taste,” O’Connor said. “That’s basically the same reason people pair dry champagne with oysters,” he said. Dried wine with oysters. This is the exact same way. But it’s more like beer. ”
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O’Connor said he also bakes with Guinness.
It can be used for Irish soda bread, but O’Connor likes to “take a step further” and uses it with rye sour bread and roasted sunflower seeds.
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Guinness can be very good too For dessert.
O’Connor said he knew some people could make Guinness Caramel Ice Cream Floats.
